Blackeye Peas (beans) are wonderful in soups, which is the most frequent way to prepare them. Every bean variety has a slightly different flavor and it is good to try different ones in your recipes. Case of 6 #10 cans of Blackeye peas holding approximately 6 pounds/12 cups of blackeye peas per #10 can.
Be prepared and have your food storage on hand!
Each #10 can is sealed with an oxygen absorber. If stored in a cool, dry place, beans should last 10+ years. In an emergency situation, boiling the beans in water for 20 minutes will kill any bacteria and will still give you some nutrition.